Wok Cooker
Hello, well the joke is on the wok but that the heat in the middle and higher is that they can switch off immediately, if you will. The Asians always cook on the fire. A much greater heat produced by it. Gas stove is also hotter than an electric cooker. Where is there then the sub Schider to normal pan?. and somehow I think it all goes so much faster. Perhaps it is the form of? it's definitely fun to cook with the wok on the stove and not just Chinese. eighth on the purchase that the wok for electric range is suitable. I have a cast iron wok with a drawn floor and am very satisfied. I never clean it with detergent, which has the consequence that he has scheduled for some time, a thin layer in the Bratmulde, which gives the courts a fantastic smoky flavor. .
