Perfect Pressure Cooker
Your path: Cooking Tips & modern cooking trends culinarieTendenze culinarieLa pressioneRapida, healthy and easy. When cooking with pressure cookers have three advantages: it saves time, saves energy and at the same time preserve vitamins, minerals, nutrients and herbs. First of all pressure cookers cook at temperatures> 100 ° C, significantly reducing the cooking time. This saves up to 70% of the time and 50% of the energy normally required: at the same time are preserved vitamins, minerals and nutrients. The pressure cooker is perfect for cooking a roast as it is for large fish or steamed vegetables. Never tried to cook rice or rice pudding? It can be done in a pressure cooker without burning nulla. Si can use a pressure cooker for defrosting, coagulate, or extract the juice of the ingredients. Every Fissler pressure cooker has a delicate adjustment (approx. 109 ° C) for delicate foods such as vegetables delicate and rapid adjustment (approx. 116 ° C) for soups, meat stews. If the temperature rises too high in the pot, the automatic release function allows steam to escape, ensuring that the temperature inside the pot remains constant. A fact is that Fissler uses the latest security technology. Fissler Euromatic automatically limits the pressure inside the pot. The integrated residual perfect pressure cooker block allows you to open the pot until the perfect pressure cooker has been fully released. . . The pressure cooker can save up to 40% of time compared to traditional cooking with a consequent energy savings due to reduction of heat from the moment they enter the pot under pressure and starts cooking. Acticook, the latest innovation in cuisine Lagostina pressure, with 3 exclusive eco-systems technology, allowing further time savings (up to 35%) and energy (up to 20%). The pressure cooking enhances the flavor of foods. True! The minerals are not lost and this is also lower than the use of seasonings and salt. They use less fat and still remain unchanged. True! The pressure cooker limits of pathogenic spoilage phenomena present in traditional cooking. Some studies have shown that for the same cooking time structure of the oil is almost unchanged. There is an optimum perfect pressure cooker for each food to enhance its consistency and structure. Depending on the model portrai find 2 pressures of cooking: 1 for delicate foods (like small pieces of fish and meat) / 2 for vegetables and slices bigger than meat, fish and frozen foods. If you use a pressure cooker with a single pressure on the traditional dividing line was the cooking time that stretches such as cooking the meat over the vegetables. Do not worry: you will always find all the clear indications on the instruction booklet or on the recipe of your Lagostina pressure cooker. The pressure cooker limits of pathogenic spoilage phenomena present in traditional cooking. Some studies have shown that for the same cooking time structure of the oil is almost unchanged. In addition to the basket you can buy the grid, bowl and cook-vegetables: each is useful for cooking certain foods, discover the characteristics of each accessory on the page dedicated to them. All Lagostina pressure cookers pass rigorous testing before being placed on the market and are certified according to European standards EN 12778, according to which pressure cookers must be fitted with several safety devices. The operating principle of the pressure cooker is linked to the action of the steam is compressed inside of the pot, producing pressure. There are many technological solutions that allow for a perfect pressure-cooking and, in more than 50 years, there have been many innovations. Valve operation to 1 or 2 levels of perfect pressure cooker comes into operation gradually releasing the steam once the internal perfect pressure cooker reaches the preset cooking temperature (112 ° for the position and only 1 or 117 ° for position 2). Seal. Depending on the model is placed inside the curved edge of the body, or under the lid. Can be made entirely of silicone or nitrile rubber. Its function is to ensure a perfect seal to the pressure in the junction between the body and lid. System of opening / closing mechanism for opening / closing operation can be handled via a lever or a system of clamps depending on the model. Fund thick: 3 layers of stainless-steel-aluminum allow for perfect pressure cooker heat distribution without the attachment of foods. . . .
