Magefesa Pressure Cooker
Boiling is the physical process in which a liquid becomes a gas with the forces of something a lot of temperature (100 degrees). It is done when the temperature of the entire liquid equals the boiling point of liquid pressure. If we continue to heat the liquid it absorbs heat, but without increasing the temperature: the heat is used in the conversion of liquid water into gaseous water, until the entire mass passes into the gaseous state. At that time you can increase the temperature of the liquid. This process is very different from evaporation, which is gradual and that, at higher altitudes, atmospheric magefesa pressure cooker decreases half, so the water needs to enter temperatures below boiling. In a pressure cooker, the water reaches a temperature of 120 or 130 ° C before boiling due to increasing pressure by the gases reached inside. This increased water temperature inside the pot, the cooking of food occurs more rapidly. Text is available under the Creative Commons Attribution ShareAlike 3. 0, additional terms may apply. Read Terms of Use for more information. .
