Digital Slow Cooker
Janneke Vreugdenhil experimented last week with asparagus and roasted in the oven, among other things. She put them half an hour at 150 degrees with some olive oil in a sealed earthenware bowl (6 paragraphs). Time to reconsider doing that experiment. But first a note about the stunt that was ours. Beautiful asparagus were displayed in a box, Mr. Eediete rubbed them stopped by each other for the ultimate test and we decided to buy them. Once home we found the rubber band with "Peru" on it and bought the asparagus were very thin and occasionally as crooked as a hoop. Unfortunately is this fruit stall too far from the route to go and get a story, but we'll never buy. Anyway, back to the asparagus and the experiment. Mr. Eediete suggested the slow cooker (the one from BK, so no plug) and it was so. We shields the white asparagus as it should. We milled about and put some salt on top of three layers as the cubes of butter to keep a bit traditional. The slow cooker was content with the oven cold, we at 200 degrees (hot air) up. After 35 minutes we got something out of the oven too soon. Adding mashed potatoes, delicious ham and boiled eggs. The asparagus were crunchy and watery. Sometimes tasteless, sometimes filled with earth, and sometimes good as they belonged to. But whether the method was whether the origin, no idea. Whoever tries it in the slow cooker with real, tasty thick Dutch asparagus in 45 minutes?. [. . . ] Last week I was duped when I bought white asparagus. In front of the box were pretty thick asparagus AAA quality, delicious 'squeaked'. But at home I found in my bag and curved thin asparagus with a rubber band that Peru is a country of origin betrayed. Tip of the day is: Check your bag to stop what they are! [. . . ]. . . Boys Incredible Bee (the same as Renamer, Rucksack and MainMenu) are the masterminds behind this nice application, Yum, a real recipe for Mac OS X. digital slow cooker Whether you are experienced cooks or first experience in front of the stove, Yum may be the ideal companion to help in the cataloging of your favorite recipes, as well as in carrying out the same. Yum launching, you will notice the great care put the team in the GUI: we will be in front of a blackboard on which to pin our recipes literally, so that they can always have on hand. Add a recipe is pretty simple (provided you know some words in English, since the application is not localized in Italian): click "+" and start to publish details of your recipe (in addition to the preparation and ingredients You can insert tags, an evaluation of the additional notes and a picture that represents the plate when ready). Once you have entered your recipes, you can catalog them in folders, or export to PDF and send them to your friends. Moreover, even if you have an iPhone, for free with this in the App Store, you can also send your recipes to your phone, so it is always at hand. Last note that it is worth noting is the "Shopping List" allows Yum, in fact, to automatically generate a shopping list for each of these recipes in your cookbook digital. Simply open a recipe and click the appropriate button: you will get a list with all the necessary ingredients for the recipe, check to see if you have to be everything you need. Yum has a cost of $ 29 and, unfortunately, is not localized in Italian, if you want, you can take a look at the demo version and see if the application is for you. . . .
