Canning Pressure Cooker
Canned fruits and vegetables carried out in glass containers or tin cans. Nothing is easier than to make delicious preserves, however, requires rigor, ie account for the fruits of their state of maturity to adjust the duration of the boil. Requiring only the power to sterilize, this method of conservation is also preferable to freezing. Thus, you can store garden vegetables (green beans. ) But also fruit orchard in home canning, with the same shelf life, without over-consumption of energy!. Vegetables canned the day of collection have better nutritional value and are more flavorful than most vegetables "fresh" in the supermarket shelves. . The manufacture and transportation of canned classic is costly to the environment. Canned one does oneself is a concrete way to fight against overconsumption and waste. Ideally, the foods are picked to keep the same day. They will be purchased in public market, or at a local vegetable that allows the car collection. Moreover, buying most of your vegetables for the year, you make considerable savings. Make sure all surfaces of your jars and bowls do not chip. Clean them and the lids with warm water containing a disinfectant cleaner food or add one tablespoon of bleach per liter of water. Then rinse your jars and bowls with hot water and let dry in open air without suffering. Fill the jars with a preparation the hottest possible, even boiling. Fill your jars to fill level engraved on the body or up to 2 cm from the edge. Conservation processes differ depending on the recipe. Some may use the vinegar, oil and salt as preservatives, heat treatment then not be necessary. For heat treatment, put in the bottom of your canning pressure cooker a cloth to prevent direct contact between glass and metal. Fill with hot water and place it on the heat source. In the first stirrings of water, immerse your jars completely, taking care to stand up. Close the pressure cooker. Count the time indicated on the recipe and when it is over, let cool and open course to get your jars and pots and place them upright in a cool dry place, away from light. canned houses nothing better, I made myself long ago and when I discover that to my boyfriend he did not want his pots groceries. In addition it allows us to eat better and have delicious products to carry hand all year and more to think about the savings that we do. In everything I've read on the Internet for home canning, it is a question of pressure cooker. What to do when you have no pressure cooker to sterilize her canned?. I'm a fan of sterilization, I keep all kinds of vegetables, fruits, garden preferably, but not only, cooked, meat, canned patés. mon a closet is always full, I make real savings, and we eat sainementcélia 50. . . .
