Bacon Cooker
This sandwich is perfect if you put a leftover chicken from yesterday to use. With a bit of cucumber, caesar dressing and a slice of bacon cooker if you have the ideal left-over dish. The ingredients in this recipe for 4 people. Want this for more or fewer people cook? That is: 1 person 2 persons 4 persons 6 persons 8 persons. Peel and seeded the chili. (Tip: If you have a gas stove, candle black pepper in advance over the vuur. Daarna you can easily peel the fruit. ). 3tot6euro main course vegetarian appetizer salads and cold food snacks cost less than 3 euros family soup (with extra) 6tot10euro innovative international appetizer dessert barbecue classic. I apologize . . . I went to write the menu by heart and I mixed up a medieval recipe (asparagus with saffron) with this now I propose to you! I do not remember where I got (not mine) and I'm pretty sure that there is also a recipe old, just not in what I found! In any case it is a known and fairly simple recipe, but here it allows us to remain true to our colors: white, pink and violet !!!!. You do not need no salt or seasonings: everything is already there in the bacon! Boil or steam briefly cook the asparagus, making sure they do not become too soft. Drain and let cool. Wrap them one by one in a piece of bacon cooker and place them in a nonstick skillet large allineti. Turn the heat under the pan and let it fry gently, turning them after a while because the other side is color. Serve warm on a serving plate. There are recipes for recipes for excess and defect: the first are those prepared by adding different things than the original recipe, but the latter are easier (usually) and are nothing more than a few classic recipes with fewer ingredients. Take for example the francesissimo Coq au vin, almost a version of "chicken" pot roast of beef: chicken, wine, mushrooms, lard or bacon cooker and butter and then smells. So much butter. It is still a French recipe, the most beloved Julia Child. This "coq" rooster is not then, but a nice free-range chicken will not do it today, but another time. The recipe that I propose is a bit 'easier, in fact his version by default, to eat every day. A chicken in wine without lard, bacon cooker and mushrooms, but only with fresh onions and a glass of red wine. What advances bring to the table of wine and enjoy your meal. Ingredients (serves 4): 1. 2 kg chicken pieces (thighs and Thigh), three tablespoons of chopped mixed (celery, carrots and onions), 6 heads of fresh spring onion or 500 g of white onions, 1 clove ' garlic, 1 bouquet garni with rosemary, bay leaf and sage, 300 ml of red wine, 4 tablespoons of oil, 30 g of butter, salt and pepper. Preparation: you blanch in a pan with butter already warm your chicken on both sides and then Get it out of the fire. Pour the mixture into skillet mixture, garlic and shallots and sauté over medium heat for five minutes. Return the chicken to the pan and all wet with wine, add the bouquet garni, season with salt and pepper and cook for about half an hour with the lid over medium heat. When cooked, open the lid and let restrict even if it serves the sauce. . . .
